Factory & Processing
Best-practice handling, EU-approved processing and packaging built to your exact requirements.
Only premium quality is processed for loins, chunks and cotton-wrapped loins. Loins and chunks are cut, trimmed and weighed, with a standard loin size of 1 kg and above. We purchase the daily catch from local fishermen, and the raw materials are then processed at EU-approved factories, namely MDV 002 and MDV 007.
Our most prominent markets include Spain, Italy, France, Belgium, Canada, U.S.A., Japan and Sri Lanka.
Products are packed in polythene bags and vacuum-sealed to standard. Each loin carries a separate label with the date of catch, batch number, expiry date, weight and any other information requested by the client.
Only premium quality fish are picked for H&G and G&G. Each fish is gutted and beheaded (H&G), or gilled and gutted (G&G). Our standard size for a fish is 35 kg and above.
Each fish is wrapped in polythene sheets and packed in a corrugated box weighing approximately 100 kg. Every box is labelled with the date of catch, batch number, expiry date, weight and other information requested by the client.
Inside the Facility
