Sashimi
| ATTRIBUTES | DESCRIPTION |
|---|---|
| Species | Yellowfin Tuna/ Thunnus Albacares/Bigeye Tuna/ Thunnus Obesus |
| Fishing Area | western Indian Ocean, FAO 51 / Maldives EEZ |
| Catching Method | Hand Line / Pole and Line |
| Storage Condition | Keep Refrigerated at 0°C to 2°C |
| Size of a Chunk | 1.5 To 5 KG |
| Packaging Material | Food Grade, L.D.P.E / Nylon / White Cloth |
| Net Weight | 5Kg, 10Kg, 15Kg , 20Kg And 25 Kg |