Tuna
| Species | Skipjack Tuna / Katsuwonus pelamis / Oceanic Bonito |
|---|---|
| Fishing Area | Western Indian Ocean, FAO 51 / Maldives EEZ |
| Catching Method | Handline / Pole & Line |
| Storage Condition | Keep frozen at -5°C to -10°C |
| Size of a Chunk | 1 to 2.5 kg |
| Packaging Material | Food grade L.D.P.E / Nylon / White cloth |
| Net Weight | 5kg, 10kg, 15kg, 20kg and 25kg |
