Skipjack Tuna Loins
| ATTRIBUTES | DESCRIPTION |
|---|---|
| Species | Skipjack Tuna / Katsuwonus Pelamis /Oceanic Bonito |
| Fishing Area | western Indian Ocean, FAO 51 / Maldives EEZ |
| Catching Method | Hand Line / Pole and Line |
| Storage Condition | Keep Refrigerated at -5°C to -10°C |
| Size of a Chunk | 1 To 2.5 KG |
| Packaging Material | Food Grade, L.D.P.E / Nylon / White Cloth |
| Net Weight | 5Kg, 10Kg, 15Kg , 20Kg And 25 Kg |